SAVOR EVERY MOMENT
Delight your guests with menus curated by our Executive Chef, and impeccable service highlighted by an expert staff perfectly matched to your guest count for flawless execution.
CUISINE WITHOUT COMPROMISE
Our in-house culinary team crafts exceptional cuisine designed to the highest standards and sure to impress every guest. Led by Executive Chef Carlos Rivera, all of our food is prepared in-house using the best cuts of meat and the freshest local ingredients, served in generously large portions so no guest leaves unsatisfied. We also offer customizable menus that reflect your personal taste and style.
LET’S RAISE A GLASS
From custom “his and hers” signature cocktails to fine wines and curated spirits, our expert bartenders and attentive staff ensure every toast is as memorable as the day itself.
EXPERTISE ON DISPLAY
Executive Chef Carlos Rivera brings extensive experience, creativity and precision to every dish. He recognizes the once-in-a-lifetime nature of the event and looks forward to collaborating to deliver innovative, artfully crafted cuisine that delights the senses and elevates your celebration.
Discover Answers to Frequently Asked Questions About Food & Beverage
Can I bring in an outside caterer or our own food to accommodate our cultural requirements?
The Starting Gate is a full-service catering facility and our in-house Executive Chef creates all of our menus. We are happy to work with you to see if our chef can accommodate your food preferences, including any special dietary or allergy restrictions. We do not allow outside catering.
How large is your bartender and wait staff team?
An exceptional server-to-guest ratio of 1:20 ensures that every guest is served promptly, so no one waits long for a drink or their meal.
