Cathy Stephens
Director of Catering
Cathy brings decades of experience to her position as leader of the catering sales team. Her expertise in hospitality and event planning comes from years in country club management…
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Cathy Stephens

Director of Catering

Cathy brings decades of experience to her position as leader of the catering sales team. Her expertise in hospitality and event planning comes from years in country club management as well as the non-profit industry.  She is a strong operations professional skilled in Food & Beverage, Event Planning, Club Management, Customer Service and Production Management.  She relentlessly searches for new and creative ways to improve services, costs, and to exceed guest expectations.  She is chief advisor for all event sales and execution.

It’s all about client satisfaction and the “wow!” factor when all is said and done.
Chef Chris Cote
Banquet Chef
Food is a primal passion for Chef Cote who has devoted 23 years to the art of cuisine. He’s the person everyone turns to for advice about ingredients, techniques, and present…
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Chef Chris Cote

Banquet Chef

Food is a primal passion for Chef Cote who has devoted 23 years to the art of cuisine. He’s the person everyone turns to for advice about ingredients, techniques, and presentation. In addition to cooking, Chef is an accomplished horticulturist, who harvests his own herbs, fruits and vegetables. 

As a banquet chef, every event is an opportunity to show that even though cooking for a crowd requires timing and logistics, it’s still an opportunity to elevate the food.
Chef Michael Boucher
Banquet Sous-chef
Michael got his start in the kitchen while helping a friend get through a couple of prep shifts at a fine dining restaurant on Nantucket, and since then, he has never left the kitc…
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Chef Michael Boucher

Banquet Sous-chef

Michael got his start in the kitchen while helping a friend get through a couple of prep shifts at a fine dining restaurant on Nantucket, and since then, he has never left the kitchen.  Michael has been a respected part of the restaurant scene from the Berkshires to Texas. He’s passionate about connecting his customers and staff with the source of their food, and has worked with many local farmers and food artisans to bring their products to the table.

When a plate can feature locally sourced, sustainable food, it not only tastes better, but it’s healthy for both our customer and our local community.
Christine Sullivan
Manager of Catering Sales
An accomplished professional working with Fortune 500 Companies, small businesses, start-ups and nonprofits, Christine is a veteran in the restaurant, catering and hotel arena. As …
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Christine Sullivan

Manager of Catering Sales

An accomplished professional working with Fortune 500 Companies, small businesses, start-ups and nonprofits, Christine is a veteran in the restaurant, catering and hotel arena. As a dedicated team leader with a critical eye for detail and the drive to exceed expectations, Christine maintains a big-picture philosophy with a focus on the goals delivering impactful results.

While I maintain a big-picture philosophy, my eye for detail allows our team to deliver impactful results.
Lauren Pastoreck
Event Manager
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Lauren Pastoreck

Event Manager

Meghan Kealey
Event Manager
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Meghan Kealey

Event Manager