Christine Sullivan
Director of Catering and Sales
An accomplished professional working with Fortune 500 Companies, small businesses, start-ups and nonprofits, Christine is a veteran in the restaurant, catering and hotel arena. As a dedicated team leader with a critical eye for detail and the drive to exceed expectations, Christine maintains a big-picture philosophy with a focus on the goals delivering impactful results.
While I maintain a big-picture philosophy, my eye for detail allows our team to deliver impactful results.
Michael Boucher
Executive Chef
Michael got his start in the kitchen while helping a friend get through a couple of prep shifts at a fine dining restaurant on Nantucket, and since then, he has never left the kitchen. Michael has been a respected part of the restaurant scene from the Berkshires to Texas. He’s passionate about connecting his customers and staff with the source of their food, and has worked with many local farmers and food artisans to bring their products to the table.
When a plate can feature locally sourced, sustainable food, it not only tastes better, but it’s healthy for both our customer and our local community.
Carlos Rivera
Executive Sous Chef
Carlos began his culinary journey as a boy watching his Caribbean mother create delicious food from fresh ingredients. As a CIA graduate, he began his formal training in French cuisine. Carlos uses this training and mixes it with his rich Puerto Rican culture that he proudly embraces. Known for his creative and positive work ethic, Carlos is well respected among local leaders in the industry.
I hope to make memories with the food I create by using the best ingredients and culinary techniques.
Kathryn Scott
Catering Sales Manager
Kathryn is an experienced leader in the hospitality industry recognized for her abilities for managing multiple departments at a Fortune 500 company, restaurants, and local country clubs. Her commitment to her team and clients alike makes her relatable and reliable in the event business. Kathryn takes immense pride in ensuring her clients expectations not only met, but superseded, taking it next level.
Taking pride in my work allows me to supersede the expectations of our clients, creating exceptional events.
Michele Yurgaitis
Creative Director
With a keen eye for detail and tremendous creative expertise, Michele brings any vision to life. Her background in visual merchandising, photography, and graphic design brings innovative elements together to deliver a unique client and guest experience. Her passion for excellence will always exceed the client expectation.
My passion for design allows me to custom tailor an event for every occasion.
Paige VanZandt
Senior Operations Manager
Coming to The Starting Gate with excellent front and back of the house experience, Paige developed her skills working in her family’s hospitality business. Her ability to successfully multitask allows her to oversee numerous projects as she executes events from start to finish. Paige creates a work environment where the success of the staff directly correlates to the success of the guest experience.
I try to find ways to create a positive work setting where employees are happy and productive.
Tyler DeCarlois
Spirits Manager
Tyler sharpened his bartending skills while working alongside the catering and sales team at The Starting Gate at GreatHorse. Infused syrups, specialty cocktails, craft beers, global wines and spirits are practices Tyler uses to tailor a beverage experience for each guest.
I enjoy experimenting with mixes that add interest and excitement to any wedding or special event.
Rebecca Chace
Catering Sales Manager
Rebecca is an experienced catering professional with over 20 years spent in the hospitality arena. Her focus has been on both catering sales and operations across a myriad of hotel brands and private schools. Rebecca defines herself as being detail oriented, client focused, and a good listener.
I love developing a personal connection with my client, while bringing the vision for their event to life, all while exceeding their expectations.